Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something that I’ve loved my whole life.
Mango: The star of the salsa! Vibrant, fresh, naturally-sweet mango perfectly complements the complex flavors of jerk chicken. Avocado: Can't beat the creamy texture and it adds heartiness to the salsa.
To begin with this recipe, we have to prepare a few components. You can have crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- Make ready 4 chicken drumsticks
- Get 1/2 a mango
- Get 1/2 red pepper
- Prepare 1 red onion
- Prepare 1 lemon
- Get 1 cup brown rice
- Make ready 2 cups chicken stock
- Take chilli powder, mild (as much as you can handle
- Prepare salt and pepper
- Prepare pinch sugar
- Get 1/2 tsp wholegrain mustard
- Get tsp honey
Then mix in the chopped cilantro and that's it! I absolutely love this sweet/spicy marinade and it tastes great with chicken too! Add ketchup, lemon juice, salt, capsico sauce, red chilli powder and white pepper powder. Refrigerate the salsa for at least an hour before serving.
Instructions to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
- Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
- Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
- Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
- Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
- Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
- Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.
For Chicken Lollipops: In bowl,add cream,red chili powder,black pepper powder,cumin powder,garlic powder,salt,onion powder,soy sauce and mix well. With the help of the knife,cut chicken wing from the center and push or bring down the meat towards the other end,similarly make other lollipops. Salsa is nothing but a simple side salad which can be made in a matter of moments. This one was super duper hit. It is made using cucumber and mangoes.
So that’s going to wrap this up with this special food crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!