Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken-katsu (Chicken Cutlet) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Prepare 400-500 g Chicken Breast Fillets
  2. Take Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Take 1 Egg
  5. Take Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Prepare <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Take 2 tablespoons Tomato Ketchup
  9. Get 1 tablespoon Worcestershire (Lea & Perrins)
  10. Prepare 2 teaspoons Soy Sauce
  11. Get 1 teaspoon Sugar
  12. Get 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap this up with this exceptional food chicken-katsu (chicken cutlet) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!