Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This lasagna recipe has been in my family for generations! You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne.
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Make ready fresh basil (čerstvá bazalka)
- Make ready Filling (Náplň)
- Take 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Make ready 1 zucchini (1 cuketu)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Make ready 1 cup water (1 šálku vody)
- Make ready olive oil (olivový olej)
- Take salt (soľ)
- Make ready pepper (čierne korenie)
- Get dried basil (sušená bazalka)
- Get sugar to taste (cukor podľa chuti)
- Get Bechamel (Bešamel)
- Get 1 cooking cream (1 smotana na varenie)
- Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Make ready 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Take 4 tbl spoons water (4 lyžice vody)
Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery To layer up, spread a layer of tomato sauce across the base of an ovenproof dish.
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
If you don't have green lentils, you can try using cooked In a large, ovenproof baking dish, layer up the lasagne. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. We really do think this is the best vegetable lasagne recipe we've ever tried.
So that is going to wrap this up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
