‘Ponzu’ Marinated Eggplant & Chicken
‘Ponzu’ Marinated Eggplant & Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ‘ponzu’ marinated eggplant & chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

‘Ponzu’ Marinated Eggplant & Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ‘Ponzu’ Marinated Eggplant & Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ‘ponzu’ marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ponzu’ Marinated Eggplant & Chicken:
  1. Prepare 1-2 (*about 300g) Eggplants
  2. Take 1 Sweet Green Chilli *cut into a size that is easy to eat
  3. Prepare 1 tablespoon Canola Oil OR Vegetable Oil
  4. Get 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
  5. Take 1 small piece Ginger *grated
  6. Prepare 1 tablespoon Mirin
  7. Get 1 teaspoon Sugar
  8. Prepare 400 g Chicken Tenderloins / Breast Fillets
  9. Make ready Salt & Pepper
  10. Get 2 tablespoons Potato Starch / Corn Starch Flour
  11. Prepare Oil for cooking
  12. Make ready 1 Spring Onion *finely chopped
Instructions to make ‘Ponzu’ Marinated Eggplant & Chicken:
  1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
  2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
  4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
  5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
  6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
  7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
  8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.

So that’s going to wrap this up for this exceptional food ‘ponzu’ marinated eggplant & chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!