Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tempura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tempura is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tempura is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura:
- Make ready 500 g Chicken Breast OR Tenderloin Fillets
- Make ready 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon Sesame Oil for flavour *optional
- Get 2-3 tablespoon Plain Flour
- Make ready Oil for frying
- Get <Tempura Batter>
- Prepare 1 Egg
- Take Cold Water
- Prepare 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap it up for this exceptional food chicken tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!