Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Noodles with Thick Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Fried Noodles with Thick Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. Get 2 portions Yakisoba noodles
  2. Make ready 80 grams Pork
  3. Make ready 4 Prawns
  4. Prepare 4 Quail eggs (in brine)
  5. Take 3 cm Carrot
  6. Make ready 1 Green pepper
  7. Prepare 50 grams Cooked bamboo shoots in brine
  8. Get 2 leaves Cabbage
  9. Get 1/2 packet Shimeji mushrooms
  10. Make ready 1 tsp of each Sake, soy sauce (for seasoning the noodles)
  11. Take Thick sauce
  12. Prepare 400 ml ☆Hot water
  13. Prepare 1 tbsp ☆ Chinese chicken stock powder
  14. Prepare 1 tsp ☆ Salt
  15. Take 1 tsp ☆Oyster sauce
  16. Get 1 tsp ☆Sugar
  17. Take 1/2 tsp ☆Soy sauce
  18. Get 1 ☆ Pepper
  19. Prepare 4 tbsp ★Katakuriko
  20. Take 4 tbsp ★Water (for dissolving the katakuriko)
  21. Take 2 tsp Sesame oil (for finishing)
  22. Prepare 1 tbsp Vegetable oil (for frying)
Instructions to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

So that’s going to wrap it up for this special food crispy fried noodles with thick sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!