Hina Dolls Made with Inari Sushi
Hina Dolls Made with Inari Sushi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hina dolls made with inari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hina Dolls Made with Inari Sushi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hina Dolls Made with Inari Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hina dolls made with inari sushi using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hina Dolls Made with Inari Sushi:
  1. Make ready 3 slice Aburaage
  2. Make ready 120 ml ● Dashi stock
  3. Make ready 3/5 tbsp ● Mirin
  4. Take 2 2/5 tbsp ● Raw cane sugar or castor sugar
  5. Take 1 1/5 tbsp ● Soy sauce
  6. Get 350 grams Uncooked white rice
  7. Prepare 180 ml Water
  8. Take 1/2 tbsp Sake
  9. Make ready 1 five 2 1/2 cm pieces Kombu for dashi stock
  10. Take 2 tbsp ◆ Vinegar
  11. Make ready 1 tbsp ◆ Sugar
  12. Get 1/2 tsp ◆ Salt
  13. Take 1 tbsp White sesame seeds
  14. Prepare To decorate:
  15. Make ready 2 Quail eggs
  16. Get 1/4 of a sheet Nori seaweed
  17. Make ready 1 dash Cucumber
  18. Get 1 dash Carrot
  19. Take 1 dash Black sesame seeds, ketchup
Steps to make Hina Dolls Made with Inari Sushi:
  1. Roll a chopstick over the aburaage to loosen the layers.
  2. Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets).
  3. Pat dry between paper towels. Cut each piece into half diagonally.
  4. Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool.
  5. Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar.
  6. Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu.
  7. When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool.
  8. Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds.
  9. Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo.
  10. Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice.
  11. Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10.
  12. Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front.
  13. Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup.
  14. This is the back view.

So that is going to wrap it up with this special food hina dolls made with inari sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!