Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's pineapple chicken skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Pineapple Chicken Skewers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Pineapple Chicken Skewers is something which I’ve loved my whole life. They are fine and they look wonderful.

Kim & Mike show you how to make pineapple and chicken skewers and a homemade yogurt sauce for dipping fruit. These easy, kid-friendly recipes are a great. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Get Meats
  2. Make ready 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Prepare Vegetables & Fruits
  4. Make ready 4 large Green Bell Peppers
  5. Take 1 can Pineapple Chunks
  6. Take 2 large Purple Onions
  7. Get Marinade
  8. Get 1 can 20 oz Dole Crushed Pineapples
  9. Get 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Make ready 1 tbsp Minced Ginger
  11. Make ready 2 tbsp Garlic Chili Sauce
  12. Make ready 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Take Optional Brine
  14. Take 1/2 cup Sugar
  15. Take 1/2 cup Salt
  16. Prepare Equipment
  17. Prepare 1 gallon Sized Ziplock Bag
  18. Prepare 1 Pair Barbecue Tongs
  19. Make ready 8 Metal Skewers
  20. Prepare 1 large Bowl
  21. Make ready 1 small Pot
  22. Take 1 Brush
  23. Take Serving Suggestions
  24. Make ready 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Get 1 White Rice

Savory chicken and sweet grilled pineapple are a match made in heaven. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled. I also grilled the chicken with the pineapple chunks. I boiled the marinade and served it over plain white rice.

Instructions to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.) Heat a grill or grill pan over medium-high heat. Brush each skewer with olive oil and season with salt and pepper. Grill skewers, turning occasionally, until chicken is nicely charred and cooked through, about. Chicken Skewers with Pineapple - Exotic: Tender poultry meets sweet fruit. Alternately skewer the pineapple, peppers, and chicken on wooden skewers.

So that’s going to wrap this up with this special food mike's pineapple chicken skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!