Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach, onion and cherry tomato frittata is something which I have loved my whole life. They are nice and they look fantastic.

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Spinach Egg Spinach Ricotta Breakfast Frittata Fresh Cherry Frittata Recipes Baked Eggs Perfect Breakfast Caramelized Onions Egg Recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Make ready 500 g potatoes
  2. Make ready 100 g spinach
  3. Get 12 eggs
  4. Prepare Splash milk
  5. Prepare Cherry tomatoes or roasted red pepper
  6. Prepare 1 large onion
  7. Take Sprig thyme and oregano
  8. Take Salt
  9. Prepare Pepper
  10. Prepare Smoked paprika

Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables. Pour in the frittata mixture and top with the tomatoes. Add the sliced onion to the pan. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan.

Steps to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste. Swap out the tomato for some peppers or add in some.

So that’s going to wrap this up with this exceptional food spinach, onion and cherry tomato frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!