Hina Doll Sushi for Hinamatsuri Girls' Day
Hina Doll Sushi for Hinamatsuri Girls' Day

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hina doll sushi for hinamatsuri girls' day. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hina Doll Sushi for Hinamatsuri Girls' Day is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hina Doll Sushi for Hinamatsuri Girls' Day is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hina doll sushi for hinamatsuri girls' day using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hina Doll Sushi for Hinamatsuri Girls' Day:
  1. Take ○For sushi rice
  2. Take 1 one small bowlful Plain cooked rice
  3. Make ready 1 tbsp Sushi vinegar
  4. Get 1 tsp Sesame seeds
  5. Take ○For the dolls' robes
  6. Get 2 Eggs
  7. Take 1/2 tbsp Sugar
  8. Get 1 pinch Salt
  9. Make ready 1 tsp Katakuriko
  10. Get 1 leaf Spinach
  11. Take 1 Cucumber, carrot, nori seaweed
  12. Make ready 4 seeds Black sesame seeds (for the eyes)
  13. Make ready 2 Quail eggs (for the heads)
Instructions to make Hina Doll Sushi for Hinamatsuri Girls' Day:
  1. Hard boil the quail eggs and peel the shells.
  2. Prepare the sushi rice. Put the cooked rice in a bowl, pour over the sushi vinegar and mix in gently. Mix in the sesame seeds. Make 2 triangular rice balls.
  3. Crack eggs into a bowl and beat with chopsticks. Add the sugar, salt and katakuriko with water (mixed with the same quantity) and mix well.
  4. Grease a frying pan with a little oil and pour 1/2 of the egg mixture. Spread the egg mixture by moving the frying pan. When the edge of the omelet starts to dry, flip over. Cook quickly and remove from the frying pan. Pour in the remaining egg mixture, add blanched and chopped spinach, and cook.
  5. Cut the cucumber in half lengthwise and peel a thin slice with a peeler. Make a crown and scepter (the white ball is the quail egg, which will be the doll head).
  6. Cut the carrot in half lengthwise and peel a thin slice with a peeler. Make a fan and blanch (not for too long, otherwise it won't hold shape).
  7. Make an emperor hina doll with a thin omelet with spinach. Fold 1/3 of the omelet and put the rice ball in the centre. Wrap with a cucumber slice.
  8. Wrap the rice balls with the omelets. Secure with a toothpick.
  9. Use a toothpick and fix a quail egg on top of the rice ball. Make a doll's hair with nori seaweed and crown with a cucumber piece (stick to the head with a toothpick). Make eyes with the black sesame seeds.
  10. Put a scepter to the groom and it's done.
  11. Make the empress hina doll.
  12. Arrange the two dolls and they're done.

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