Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, emily’s easy chicken shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Emily’s Easy Chicken Shawarma is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Get 12 boneless chicken thighs skinned
  2. Make ready x 2 juice of lemon
  3. Take 4 cloves garlic chopped
  4. Prepare 1 tsp ground cumin
  5. Take 1 tbsp. smoked paprika
  6. Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Take x 1 tsp of mixed spice
  8. Make ready 1/2 tsp cayenne
  9. Prepare Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

So that is going to wrap it up for this special food emily’s easy chicken shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!