I Can Never Make Enough! Scotch Eggs
I Can Never Make Enough! Scotch Eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, i can never make enough! scotch eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I Can Never Make Enough! Scotch Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. I Can Never Make Enough! Scotch Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:
  1. Prepare 250 to 300 grams Ground meat - beef and pork mix
  2. Prepare 1/2 Onion
  3. Get 1 Egg
  4. Make ready 3 heaping tablespoons Panko
  5. Take 2 tbsp Milk
  6. Make ready 1 Nutmeg
  7. Prepare 1 dash Salt and pepper
  8. Prepare 10 Quail eggs
  9. Take 1 Cake flour
  10. Take For the sauce:
  11. Take 2 tbsp A. Soy sauce
  12. Make ready 2 tbsp A. Mirin
  13. Make ready 4 tbsp A. Sake
  14. Get 2 tbsp A. Sugar
  15. Make ready 1 Katakuriko
Instructions to make I Can Never Make Enough! Scotch Eggs:
  1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
  2. Finely chop the onion. Soak the panko in milk.
  3. Combine the ground meat, egg, onion, and panko and knead together well.
  4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
  5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
  6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
  7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
  8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
  9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

So that’s going to wrap it up with this special food i can never make enough! scotch eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!