Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯
Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!

Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯ using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯:
  1. Prepare 4 cups cooked rice
  2. Prepare 3 tablespoons soy sauce
  3. Prepare 1 tablespoon sesame oil
  4. Prepare 1/2 teaspoon ginger powder
  5. Make ready 1/4 of white pepper
  6. Take 2 cups diced carrots
  7. Get 1 cup diced green beans
  8. Make ready 2 medium sized green pepper (diced)
  9. Make ready 5 balls of red pepper (diced)
  10. Get 5 small sausages (diced)
  11. Take 1 medium sized onion (diced)
  12. Make ready 1/2 cup sweet corn
  13. Make ready 1/2 cup peas
  14. Prepare 2 cups diced pineapple, Can or fresh
  15. Make ready 1 teaspoon curry
  16. Take 2 tablespoons vegetable oil
  17. Get 1 knorr cube
  18. Prepare to taste Salt

Add coleslaw mix, mango, pineapple, scallion, mint and parsley,. until ready to serve. Remove bacon with a slotted spoon and reserve bacon drippings in the wok. The taste of this Thai fried rice is fantastic. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together.

Instructions to make Pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯:
  1. First, get your ingredients ready.
  2. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  4. Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more.
  5. Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
  6. Your rice is ready.
  7. For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo πŸ‘‡. Set a pan of oil on fire, hit and fry your chicken.
  8. Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready.
  9. For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready.
  10. Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw

This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Especially, if served in pineapple shells. Add green onions, peppers and pineapple to the skillet; heat through. Put simply, it all boils down to the age of the cooked rice … Freshly made rice = sticky, glue-like fried rice; Day-old rice = perfectly plumped, clump-free fried rice; The key element in this equation is the moisture level.

So that is going to wrap this up for this exceptional food pineapple fried rice/coleslaw/pepper chicken πŸ”₯ πŸ”₯ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!