Salt Flavored Ramen Noodles in Jello
Salt Flavored Ramen Noodles in Jello

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, salt flavored ramen noodles in jello. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt Flavored Ramen Noodles in Jello is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salt Flavored Ramen Noodles in Jello is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Ramen Noodles in Jello:
  1. Prepare 1 packages Sapporo Ichiban salt flavored ramen noodles
  2. Make ready 4 slice Sliced ham
  3. Get 4 to 5 Thin green onions
  4. Make ready 1 to 1 1/2 grams Dried cut wakame seaweed
  5. Make ready 2 to 3 tablespoons Canned whole corn
  6. Prepare 6 to 8 Quail eggs
  7. Take 8 to 10 grams ○ Powdered gelatin
  8. Get 4 to 5 tablespoons ○ Water
  9. Take 500 ml Hot water
  10. Make ready 5 to 6 Cherry tomatoes
Instructions to make Salt Flavored Ramen Noodles in Jello:
  1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
  2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
  3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
  4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
  5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
  6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
  7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

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