Delicious Chinese Style Rice Bowl
Delicious Chinese Style Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious chinese style rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Chinese Style Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious Chinese Style Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Prepare 200 grams Pork
  2. Take 1 dash ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Prepare 1 thumb of ginger ●Grated ginger
  5. Make ready 1/2 Carrot
  6. Get 1/2 Onion
  7. Take 3 leaves Chinese cabbage
  8. Take 4 Shiitake mushrooms
  9. Get 3 Cloud ear mushrooms (rehydrated)
  10. Get 1 Quail eggs
  11. Take 1 thumb of ginger Ginger (julienned)
  12. Prepare 1 Sesame oil
  13. Make ready For the soup:
  14. Take 300 ml Water
  15. Make ready 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
  16. Get 1 tsp Sugar
  17. Get 1/2 tbsp Oyster sauce
  18. Get 1 tbsp + 1 tablespoon Katakuriko + water
Steps to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that’s going to wrap this up with this exceptional food delicious chinese style rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!