Pineapple Ham Glaze
Pineapple Ham Glaze

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ham glaze. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Pineapple Glaze for Ham. Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.

Pineapple Ham Glaze is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple Ham Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Get 8 oz can of crushed pineapple
  2. Make ready 1 cup brown sugar (firmly packed)
  3. Prepare 1 tbsp yellow mustard
  4. Make ready 1/2 tbsp lemon juice
  5. Make ready 1 tsp dry ground mustard
  6. Make ready dash salt

Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks. Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and. Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper.

Instructions to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Feeds a crowd and takes only minutes of hands on prep time. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham. Let's just say the jokes were flying today, Hank being the boy's boy Terrific with the glaze.

So that is going to wrap this up with this special food pineapple ham glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!