Vietnamese Pork Wraps
Vietnamese Pork Wraps

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese pork wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Pork Wraps is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Pork Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese pork wraps using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Pork Wraps:
  1. Get Marinade
  2. Get 2 tbsp sugar
  3. Get 2 garlic cloves
  4. Get Pinch black pepper
  5. Take 1 shallot
  6. Prepare 1 in fresh lemongrass
  7. Prepare 4 in piece fresh ginger
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Make ready 400 g pork fillet, sliced
  11. Make ready 1 tbsp oil
  12. Prepare Dipping sauce
  13. Prepare 1 tbsp sugar
  14. Take 1/2 carrot, grated
  15. Make ready 1/4 cup rice vinegar
  16. Make ready Squeeze fresh lemon juice
  17. Take 1 tsp garlic, minced or grated
  18. Take 1 red chilli, finely sliced
  19. Make ready 1 tbsp fish sauce
  20. Get 2 oz rice vermicelli
  21. Get Accompanying salad for topping
  22. Take Handful fresh coriander
  23. Make ready Cucumber, sliced
  24. Take Handful fresh Basil
  25. Prepare Handful fresh mint
  26. Make ready 2 chillies, thinly sliced
  27. Prepare Dry roasted peanuts, coarsely chopped (optional)
  28. Get leaves Lettuce
Instructions to make Vietnamese Pork Wraps:
  1. Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour.
  2. Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves.
  3. Cook the noodles for a few minutes and drain well. (Follow pack instructions).
  4. Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred.
  5. Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy.
  6. I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine.

So that’s going to wrap it up for this exceptional food vietnamese pork wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!