Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Prepare Topping:
  2. Take 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Prepare 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Get 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Prepare 2 to 4 grams Wood ear mushrooms
  9. Take 200 grams Thinly sliced pork rib meat
  10. Get Soup:
  11. Prepare 1 and 1/2 liters Water
  12. Make ready 2 to 3 tablespoons Chinese soup stock
  13. Make ready 4 tbsp Soy sauce
  14. Make ready 4 to 6 tablespoons Oyster sauce
  15. Make ready 1 dash Pepper
  16. Get Other:
  17. Prepare 1 Katakuriko slurry
  18. Make ready 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!