Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple marinade for meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple marinade for meat is something that I’ve loved my entire life.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Great marinade for chicken or pork!
To get started with this recipe, we must prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple marinade for meat:
- Get 1-14 oz can pineapple chunks in natural juice
- Take 1/4 cup soy sauce
- Take 1/4 cup apple cider vinegar
- Take 3 / cloves garlic, finely grated
- Make ready 1 pinkie-sized nub ginger, finely grated
- Make ready 1 1/2 tbsp brown sugar
This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party.
So that’s going to wrap it up for this exceptional food pineapple marinade for meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
