Spring onion bun with pan fried egg 🍳
Spring onion bun with pan fried egg 🍳

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spring onion bun with pan fried egg 🍳. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring onion bun with pan fried egg 🍳 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spring onion bun with pan fried egg 🍳 is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix yeast and sugar with water. Then mix them with flour and oil. Heat the butter in a frying pan and add the spring onions.

To get started with this recipe, we must first prepare a few components. You can have spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring onion bun with pan fried egg 🍳:
  1. Prepare 6 Buns
  2. Make ready 200 g plain flour
  3. Take 2 g dry yeast
  4. Take 15 g sugar
  5. Make ready 110 ml lukewarm water (40C)
  6. Take 5 ml sunflower oil
  7. Prepare Spring onion flavour
  8. Make ready 25 g spring onion
  9. Take 0.2 g baking powder
  10. Get 10 g sunflower oil
  11. Take bit of salt & white pepper

Same Series: Fried eggs and spring onion on blue wooden background. Coat the frying pan with enough cooking oil. Heat up the pan to a high temperature when you place in the pancakes. But remember to turn it down a little afterward.

Steps to make Spring onion bun with pan fried egg 🍳:
  1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
  2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
  3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
  4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !

Good food does make your heart sing! Tea eggs + spring onion pancakes, great breakfast combination. I must cook some this weekend! Pour the batter all over the spring onions, covering them completely. You can leave the batter in the shape of a rectangle, following the spring onion or cover the whole pan, as I do, bearing in mind, that the edges of the circle doesn't have any.

So that is going to wrap it up with this special food spring onion bun with pan fried egg 🍳 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!