Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & spicy seafood pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Spicy Seafood Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet & Spicy Seafood Pasta is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare 500 g cooked Spaghetti
- Get 1 cup Shrimp, deveined
- Get 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Prepare 1 pc Onion, diced
- Take 5 cloves Garlic, minced
- Make ready 1/2 c Tomato/Spahetti Sauce
- Prepare 1/4 c Oyster Sauce
- Take 3 Tbsp Sugar
- Get 2 Tbsp Sriracha, adjust according to preference
- Make ready Pepper
- Get Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap it up for this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!