Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Take 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Prepare Cake batter
- Make ready 175 g AP flour
- Get 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Prepare 1 pinch salt
- Get 40 g vegetable oil
- Get 180 g soy milk
- Get Splash rum
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
The ratio of butter and brown sugar is. Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
