Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork in coriander sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lean pork requires some flavor-boosting strategies, on the stovetop and off. Baby back pork ribs are marinated with coriander and Szechuan peppercorns, baked until tender, and tossed with a sweet soy sauce glaze. Place pork ribs in a shallow baking dish.
Pork in Coriander Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork in Coriander Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork in coriander sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork in Coriander Sauce:
- Take 1 pork fillet (approximately 400g), cut into bite-sized cubes
- Get 5 tbsp olive oil, extra virgin
- Take 1 lemon (juice only)
- Prepare 275 grams dry white wine
- Make ready 2 garlic cloves, crushed
- Make ready salt
- Make ready ground black pepper
- Take 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
- Prepare 300 ml chicken broth
Cook and stir until thickened and bubbly. Coriander Pork Loin with Currant Sauce. Place pork on rack in shallow pan. Place coriander, juniper and peppercorns in work bowl of food processor or blender; cover*.
Instructions to make Pork in Coriander Sauce:
- Using a medium bowl, place the pork in it and season with salt and pepper.
- Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
- Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
- Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
- To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
- Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
- When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
- Serve with plain white rice and a green salad or over mash.
Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Spoon garlic sauce over pork and sprinkle pork with coriander. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So it will come as no surprise that I'm a huge fan of peppercorn sauce. I usually just improvise and toss in whatever ingredients (wine, brandy, cream, herbs, you name it…) The sauce is classic Chinese flavours - savoury with a hint of sweet, and a subtle kick of chilli (or more if you These sauces are great because they have complex flavours so you just need these, but there are Top with pork, coriander and fresh cucumbers on the side.
So that’s going to wrap it up for this exceptional food pork in coriander sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
