Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch. This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Prepare 1 cup milk
- Make ready 1&1/2 tsp lemon juice
- Prepare 1&1/2 cup all-purpose flour
- Make ready 1 cup powdered sugar
- Prepare 4 tsp Pineapple crush
- Make ready As per taste Sugar syrup
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 2 cups Whipped cream
- Make ready As required Chocolate decoratives
- Take 2 tsp milk powder
- Get 1/2 cup Oil
This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.
Steps to make Pineapple cake:
- Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
- Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
- Now in milk mixture add sugar and oil whisk nicely.
- Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
- Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.
Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. The best old fashioned, Southern quick and easy pineapple cake recipe with yellow cake mix, homemade with simple ingredients. Topped off with fluffy whipped cream, coconut.
So that’s going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
