Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Pasta with Cheese Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cocoa Pasta with Cheese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
While pasta is cooking, melt the butter in a sauce pan over medium heat. This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.
To get started with this recipe, we have to prepare a few components. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cocoa Pasta with Cheese Sauce:
- Make ready 90 gm pasta flour 00
- Prepare 5 gm cocoa powder
- Prepare 1 egg
- Make ready 2 tsp extra virgin olive oil
- Prepare 1 tsp cold espresso coffee
- Make ready Melted Cheese or Bechamel Sauce to serve
- Make ready Bechamel Cheese Sauce
- Prepare 30 gm butter
- Prepare 15 gm plain flour
- Make ready 250 gm milk
- Get 100 gm Tasty cheese or Pecorini grated
- Get 1/2 tsp nutmeg
COCOA POWDER IN PASTA SAUCE Our tomato-based broth for pasta doesn't take long to make, but the cocoa powder we sneak in gives it a complex, meaty taste, and tricks your tongue into thinking it's been slow-cooked for a long time.– Ana Sortun, Oleana, Cambridge, MA. Dark cocoa pasta is a bit crazy, but in a good way. These homemade noodles are a ton of fun to make, and can be used in all sorts of funky sweet pastas made with cream cheese or ricotta. Savory dishes too, if you're feeling creative.
Instructions to make Cocoa Pasta with Cheese Sauce:
- Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
- Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
- Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
- Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
- Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
- Stretch the pieces out to dry for approx 30 mins then create pasta nests
- Add butter to a saucepan and heat gently
- Add the flour and stir constantly until you have a smooth paste (a roux)
- Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
- Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
- Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.
Sift together the flour, cocoa powder, and sugar into a bowl. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente. In a saucepan, melt butter and add flour as for a cream sauce. Pasta in Cheese Sauce Recipe, Learn how to make Pasta in Cheese Sauce (absolutely delicious recipe of Pasta in Cheese Sauce ingredients and cooking method) A simple, speedy and scrumptious pasta loaded with cheese.
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