Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Prepare 4 ghost peppers, stemmed and chopped
- Take 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Make ready 1 cup pineapple, chopped
- Take 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Make ready 1/2 lime, juiced
- Make ready 1 tbs salt (or to taste)
Delicious Pineapple Mango Habanero Hot Sauce. More to consider from our brands. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. A bright and fruity hot sauce with yellow Habanero peppers, excellent with chicken, seafood and stir-fries. Ingredients: Pineapple, mango, vinegar, onion, garlic, yellow Habanero peppers, sea salt, sugar. Manufactured by Out Of The Box Snacks.
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