Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Restaurant-style Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Prepare 15 Shrimp
- Get 1 Squid
- Make ready 200 grams Thinly sliced pork
- Prepare 1/8 Chinese cabbage
- Make ready 2 head Bok choy
- Make ready 5 Dried shiitake mushrooms
- Take 1/4 of one carrot Carrot
- Take 1 Wood ear mushrooms
- Take 5 Quail eggs
- Make ready 1 as much (to taste) Other vegetables you like
- Get 1 Katakuriko slurry
- Make ready 1 tbsp Sesame oil
- Prepare Soup
- Make ready 500 ml Chicken stock
- Take 250 grams Broth made from dehydrated shiitake mushrooms
- Take 100 ml Soy sauce
- Take 2 tbsp Oyster sauce
- Get 1 and 1/2 tablespoon Sugar
- Make ready Pre-seasoning for the Shrimp and Squid
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Egg white
- Take 1 tsp of each Katakuriko, vegetable oil
- Prepare Pre-seasoning for the pork
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Beaten egg
- Get 1 tsp of each Katakuriko, vegetable oil
Instructions to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
So that’s going to wrap this up for this special food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
