Chinese sticky pork
Chinese sticky pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese sticky pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese sticky pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese sticky pork is something that I’ve loved my whole life. They are fine and they look fantastic.

As you know, we almost rarely cook on weekdays because of work. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try!

To begin with this particular recipe, we have to prepare a few components. You can have chinese sticky pork using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese sticky pork:
  1. Get 600 g fillet pork
  2. Take 1 tbsp sweet chilli sauce
  3. Get 4 tbsp dark soya sauce
  4. Make ready 1 tsp chinese 5 spice
  5. Take 4 tbsp tomato puree

They make a great alternative to high calorie, fatty sausages and burgers and this Sticky Chinese BBQ. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other The major difference between Shanghai Style Pork Zongzi. Meanwhile, thinly slice the pork steaks into strips and sprinkle with the Chinese five spice. A quick and easy Sweet & Sticky Chinese Pork With Rice recipe, from our authentic Chinese cuisine collection.

Instructions to make Chinese sticky pork:
  1. Slice pork fillet into 1 cm strips
  2. Mix all the rest of ingredients in a large enough bowl and then add pork to marinade for no more than 10 minutes
  3. Cook in a hot wok until cooked
  4. Serve with stir fried veg and noodles and pac choi

Find brilliant recipe ideas and cooking tips at Gousto. Jamie's sticky Chinese ribs recipe is incredible; tender fall off the bone pork ribs in a sweet and "Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites. You could serve Chinese BBQ pork in a number of different ways but I wanted it to be a light, healthy but utterly delicious dinner and so I served sliced of the sticky pork in lettuce cups along with thin. Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. This sticky pork belly recipe just hits all the sweet spots (pun intended).

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