Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my favourite tonkatsu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I'm sorry it's been a while since this year started. Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a.
My favourite Tonkatsu is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My favourite Tonkatsu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My favourite Tonkatsu:
- Prepare 500 g pork fillet
- Take 3 eggs
- Make ready 2 cups flour
- Prepare 400 g raw bread crumbs
- Prepare 600 g rice oil
- Take salt and pepper
Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. 'Tonkatsu' is a dish that almost all Japanese people love to eat. It is one of my favourite food. Taste is subjective, and everyone has their favourites.
Steps to make My favourite Tonkatsu:
- Slice the pork into about 1cm.
- Beat the surface of the meat so that they would be well cooked.
- Season the meat with salt and pepper.
- Cover the meat with flour, mixed egg, and raw bread crumbs.
- Fry the meat on medium heat for eight mins.
The following few are, in my opinion, the best tonkatsu restaurants in Singapore. Check out Tonkatsu's art on DeviantArt. Browse the user profile and get inspired. Tonkatsu by Wa Kitchen is specialized in deep fry breaded food and pork dishes, using the freshest and hand picked. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.
So that is going to wrap it up with this special food my favourite tonkatsu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
