Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iron skillet pineapple upside-down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something which I’ve loved my whole life.

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
  1. Make ready 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
  2. Take 1/3 cup vegetable oil
  3. Make ready 3 large egg yolks (reserve egg whites in medium bowl)
  4. Make ready 20 oz can crushed pineapple drained (reserve juice)
  5. Take 1 cup reserved pineapple juice (in place of water as listed on box)
  6. Get 1 stick of butter
  7. Make ready 1 cup packed brown sugar

Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference!

Steps to make Iron Skillet Pineapple Upside-down Cake:
  1. Preheat oven to 325°
  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE. Arrange pineapple slices over sugar mixture; Place a cherry in the center of each. Sprinkle with pecans and set aside. In large bowl cream sugar and remaining butter; Beat in eggs and vanilla. Spread brown sugar evenly over bottom of skillet.

So that is going to wrap it up with this special food iron skillet pineapple upside-down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!