Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Prepare ◎Ingredients:
  2. Get 200 grams Thinly sliced pork (shredded pork)
  3. Prepare 150 grams Squid
  4. Prepare 200 grams Boiled scallops
  5. Take 1/2 Bamboo shoot (boiled)
  6. Take 6 leaves Cabbage
  7. Prepare 1 Carrot
  8. Take 1 Onion
  9. Prepare 3 Green peppers
  10. Get 8 Boiled quail eggs
  11. Get Combined flavoring ingredients:
  12. Make ready 300 ml Water
  13. Get 1 tsp Salt
  14. Prepare 1 Pepper
  15. Make ready 2 tbsp Soy sauce
  16. Get 1 tsp Sugar
  17. Take 1 tbsp Sake
  18. Make ready 1 tbsp Chinese chicken stock powder
  19. Take To finish:
  20. Make ready 2 tbsp Katakuriko
  21. Take 4 tbsp Water
  22. Make ready 1 Sesame oil
Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Cut all the vegetables into thin slices.
  2. Cut the pork and seafood into bite-sized pieces.
  3. Mix the seasoning ingredients well.
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
  8. Note: It's also delicious to have it on top of a bowl of rice!

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