Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon, Carrot & Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simmered Daikon, Carrot & Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- Make ready 300-400 g Daikon
- Make ready 2 Carrots
- Get 1 small piece Ginger *sliced into fine strips
- Take Water *enough to cover vegetables
- Prepare 400-500 g Pork *I used Scotch fillets
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Make ready 1 teaspoon Sesame Oil *for flavour
Steps to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
So that is going to wrap it up with this special food simmered daikon, carrot & pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
