Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Take 700 grams Chicken drumsticks
- Take 1 tbsp Shio-koji
- Get 1 clove Garlic
- Prepare 1 tbsp Sesame oil
- Make ready 100 ml ＊Black Vinegar
- Get 60 ml ＊Soy sauce
- Take 100 ml ＊Water
- Get 15 grams ＊Non-calorie sweetener
- Get 1 tbsp ＊Mirin
- Prepare 1 knob ＊Ginger
- Get 1 ＊Red chili pepper
- Get 1 ＊Star anise
- Take 10 Quail eggs (canned is ok as well)
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
So that is going to wrap this up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
