Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple sheera or halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Sheera or Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple Sheera or Halwa is something which I have loved my whole life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To get started with this recipe, we must first prepare a few components. You can have pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Sheera or Halwa:
- Get 1/2 cup pineapple chopped
- Prepare 10 tsp fine semolina
- Take 10 tsp sugar
- Get 1/2 cup milk
- Take 2 drops saffron yellow food colour(optional)
- Take 2 tbsp clarified butter/ ghee
- Make ready 1/4 tsp Green cardamom powder
- Get 1 tbsp raisins
- Get 5-6 cashewnuts roasted
- Make ready 3-4 almonds roasted
This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.
Instructions to make Pineapple Sheera or Halwa:
- Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
- Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.
It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Since ghee is added, I..pineapple suji sheera is quite popular in the karnataka hotels and marriage functions. this is served with either idli vada or with upma for breakfast in marriage halls. this is my mother's favourite recipe too. she prepares this recipe quite often for our daily breakfast. also, we popularly call it as pineapple. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple.
So that’s going to wrap it up with this exceptional food pineapple sheera or halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
