Spring onion salad
Spring onion salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spring onion salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This salad is the most well-known Korean BBQ salad. It pairs very well with Korean pork belly BBQ! We will make a Salad using Spring Onion.

Spring onion salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spring onion salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring onion salad:
  1. Take 1 cup chopped spring onion
  2. Take Half cup grated coconut
  3. Prepare Chopped tomatoes
  4. Prepare Crushed roasted peanuts
  5. Take Few raisins
  6. Prepare Lemon & salt

Drain well then tip into a bowl. Bring to the boil, then pour over cucumbers with sesame oil. Read our guide to cooking spring onions including spring onion soup, spring onion fritters Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch. A dash of lemon juice further perks up this salad, making it a zesty treat for your palate!

Instructions to make Spring onion salad:
  1. Toss all the ingredients together.season the salad with salt & lemon.There you are.. its done.
  2. You can have it as a side dish or weight watchers can go for a bowl of it.Its tasty awa healthy.

Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture. View top rated Spring onion salad recipes with ratings and reviews. Fried Lotus Root With Spring Onion, Spring Onion and Paneer Paratha, Oyster Sauce Prawns with Garden Fresh… Spring onions are milder than onions so can be eaten raw in salads and sandwiches. The green tops can be used like chives, as a garnish or sliced in salads or stir fries. Spring onion salads are sweet, fresh and crispy and the taste with meat is A-M-A-Z-I-N-G!

So that is going to wrap it up for this special food spring onion salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!