Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mixed rice with canned pacific saury. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mixed Rice with Canned Pacific Saury is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Mixed Rice with Canned Pacific Saury is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Get 700 grams White rice
  2. Get 3 tbsp ●Sake
  3. Prepare 1 tbsp ●Mirin
  4. Prepare 1 tbsp ●Soy sauce
  5. Take 1/2 tsp ●Dashi stock granules
  6. Take 1 thumb ●Finely chopped ginger
  7. Take 1 can Canned pacific saury
  8. Get 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Take 1 Finely chopped green onions
  10. Prepare 1 see step 6, (to taste) Marinated boiled quail eggs
Steps to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

So that is going to wrap this up for this exceptional food easy mixed rice with canned pacific saury recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!