Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork with cider and veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork with cider and veg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork with cider and veg is something that I’ve loved my entire life. They’re nice and they look wonderful.
I have pork leg staeks and thought i'd cook them with cider. How much cider should i use and should i put some apples with them? You could add some veg into the casserole and cook it long and slow.
To begin with this recipe, we must prepare a few ingredients. You can have pork with cider and veg using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork with cider and veg:
- Make ready 300 g Pork fillet
- Prepare 240 ml Cider
- Make ready 1 tsp cider vinegar
- Make ready 1 Eating apple
- Get 200 ml Creme fraiche
- Take 1 tbsp oil
- Get 1 leek
- Make ready 70 g carrots
- Make ready 1 red onion
- Make ready 80 g cabbage
- Get Salt
- Prepare Pepper
Pork chops with apple cider has been a popular meal in Ireland for generations. There are various methods of cooking and serving it. The pork is usually then served with mashed potatoes and vegetables for a healthy and delicious evening meal. The traditional apple with pork is still a firm favourite, though, and probably one of the first dishes I had as a child where fruit and savoury met.
Steps to make Pork with cider and veg:
- Chop vegetables so they are chunky and of a similar size
- Lower the heat in the pan and add the creme fraiche and stir until warmed through
- Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- Serve and enjoy
Irish cider is a great drink, whether served ice-cold in summer or heated gently with spices in Feel your best every season by choosing locally-grown fruit and veg. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. Season the pork with salt and pepper. Juicy pork chops in an easy apple cider pan sauce. [Photograph: Daniel Gritzer]. Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extra-juicy results.
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