Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare 5 servings Yakisoba noodles
- Make ready 1/2 bunch Komatsuna
- Make ready 100 grams Pork
- Take 1 Carrot
- Make ready 1 Ginger, garlic
- Get 1/2 Japanese leek
- Take 1 Chikuwa
- Prepare 1 Bean sprouts
- Make ready 1/2 pack Shimeji mushrooms
- Take 1 ♧Quail eggs
- Get Thick Sauce:
- Take 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Chinese soup stock
- Make ready 2 tbsp ☆Oyster sauce
- Prepare 2 tbsp ☆Sake
- Prepare 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Sesame oil
- Prepare 1 ♧Katakuriko
Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that’s going to wrap this up for this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
