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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken & lardons pasta shells. 😁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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My Chicken & Lardons Pasta Shells. 😁 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Chicken & Lardons Pasta Shells. 😁 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Prepare Enough Pasta Shells for 2 persons
2. Take 4 Chicken fillets diced
3. Get 50 g Small pack Lardner (tiny chopped smoked pork belly)
4. Get 1 tbls Chilli oil
5. Get 1/2 tsp Garlic Granuals
6. Take 1 Tin Chunky chopped Tomatoes
7. Prepare 2 inch square piece of Chedder Cheese
8. Make ready 1 Chicken stock cube crumbled in
9. Prepare 1 good pinch black pepper
10. Make ready 5 drops hot Pepper Sauce
11. Make ready 1 tbls fresh Basil
12. Make ready 1 little grated cheese on top to finish

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Steps to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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