Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage rolls simmered in tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage Rolls Simmered in Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Take 500 grams Ground meat (beef and pork mix)
  2. Get 10 leaves Cabbage leaves
  3. Take 1 Onion
  4. Get 1/2 tsp each Salt, pepper, nutmeg
  5. Make ready 3 tbsp Panko
  6. Get 1 tbsp Lard
  7. Prepare 1 Egg
  8. Get 10 Boiled quail eggs
  9. Make ready For the tomato sauce:
  10. Get 1 can Canned whole tomatoes
  11. Make ready 400 ml Water
  12. Make ready 1 Soup stock cube
  13. Prepare 2 clove Garlic
  14. Get 5 tbsp Ketchup
  15. Make ready 1 tsp Japanese Worcestershire-style sauce
  16. Prepare 3 tbsp Red wine
  17. Get 3 Bay leaves
Steps to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

So that is going to wrap it up with this special food cabbage rolls simmered in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!