Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Introducing Pineapple Tart Singapore's very own Spicy Challenge! Pineapple tarts are a must-bake for the celebration of Chinese New Year in Malaysia and Singapore. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for.
Pineapple Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple Tart is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Tart:
- Make ready a
- Take 250 g butter
- Make ready 100 g condensed milk
- Get 2 egg yolk
- Prepare b
- Get 300 g flour
- Get 100 g corn flour
- Get C Egg wash
- Take 4 egg yolks
- Prepare 2 tbsp condensed milk
- Prepare 2 tbsp corn oil
- Take C Pineapple filling
- Get Use store bought or homemade
- Get 2 ripe pineapple - grated/blended
- Get 1 cinnamon stick
- Prepare 1 C sugar (or to taste)
- Make ready 1 tbsp Lemon juice
Delightful little tarts with a fresh pineapple filling. This was a really good tart! I cheated and used premixed just-add-water pie crust, as well as canned pineapple but it was still phenomenal. Pineapple Cookies, Pineapple Jam, Tart Recipes, New Recipes, Cookie Recipes, Bread Recipes, Chinese New Year Cookies, New Year's Cake, Asian Desserts.
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
Have you wondered how pineapple tarts were brought into Singapore? Some might say that the best part of Chinese New Year are the angbaos. And while the married folk are sure to disagree, one thing that we can all agree on is that one of the best parts of CNY has to be the. Each piece of pineapple tart from Bakerzin is a hefty ingot. Beside boding well for the new year, each serving packs the right amount of pastry-to-filling ratio.
So that’s going to wrap this up for this exceptional food pineapple tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
