Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my entire life. They’re fine and they look wonderful.

You could serve with rice or a zesty Asian style slaw of red peppers, onion, carrot, cabbage, red chilli and dress with lime juice, grated fresh ginger, a little sugar and a handful of chopped peanuts. The Best Asian Style Vegetables Recipes on Yummly These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Prepare 450 g Pork fillet
  2. Get 2 garlic cloves
  3. Take 20 ml rice vinegar
  4. Take 2 tbsp honey
  5. Take 1 red chilli
  6. Get 30 ml soy sauce
  7. Make ready 200 g basmati rice
  8. Make ready 1 tsp turmeric
  9. Make ready Salt
  10. Get 60 g long stem broccoli
  11. Make ready 80 g babycorn
  12. Take 1 scalion
  13. Get 40 g monge tout
  14. Take Flax seed
  15. Take 100 g ginger root
  16. Get leaves Fresh coriander
  17. Prepare Flax seeds (didnt have sesame seeds)

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Steps to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice. Photo "Asian style pork meat with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cook the rice noodles according to package directions.

So that’s going to wrap this up with this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!