Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Make ready 1 kg fresh chicken liver
- Prepare 1 small onion - sliced
- Make ready 3 cloves garlic - crushed
- Take 1 tbsp butter
- Take 2 tbsp olive oil
- Get 1/2 tsp salt (optional)
- Get 1/3 tsp black pepper
- Prepare 1/2 tsp 7 spices
- Take 1/2 cup pomegranate molasses
- Take 3 tbsp chopped parsley - for garnish
Chicken liver has a strong flavor that may take a little getting used to. But, you'll never know until you try. If you're feeling adventurous and enjoy minerally, earthy flavors, give liver a try. The pomegranate molasses gives a sweet flavor to counterbalance.
Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
View top rated Pomegranate molasses onion recipes with ratings and reviews. Trim the chicken livers of any visible fat and sinew and cut the larger pieces in half. Place in a bowl and add the milk to cover. Return the bacon and onion-garlic mixture to the pan. This pomegranate molasses glazed chicken has lots of color and a tart flavor that will invigorate your taste buds.
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