Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear & pomegranate kulfi (navratri vrat special). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The pear (/ˈpɛər/) tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis).
Pear & pomegranate kulfi (Navratri vrat special) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear & pomegranate kulfi (Navratri vrat special) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pear & pomegranate kulfi (navratri vrat special) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear & pomegranate kulfi (Navratri vrat special):
- Get 1 litre Milk
- Prepare 100 gm Paneer (Chenna)
- Take 2 tsp Coconut powder
- Make ready 5-6 tsp Sugar (or according to your taste)
- Prepare 1 Pear (babbugosha) finely chopped
- Get 1/4 cup Pomegranate seeds
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Instructions to make Pear & pomegranate kulfi (Navratri vrat special):
- Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.
- Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well.
- Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours.
- Demould before serving.
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