Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cast-Iron Pineapple Upside-down Cake is something that I have loved my whole life. They are fine and they look wonderful.
Sprinkle brown sugar evenly over butter. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices.
To get started with this recipe, we must prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Prepare 1/2 cup butter, thinly slice
- Make ready 1 cup brown sugar
- Make ready 1 can pineapple rings, drained
- Get 1 can maraschino cherries
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Get 3 eggs
- Get 1 cup sugar
- Get 3 tbsp hot water
It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers.
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.
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