AMIEs PINEAPPLE-UPSIDE DOWN Cake
AMIEs PINEAPPLE-UPSIDE DOWN Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies pineapple-upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This post may contain affiliate links.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Get 2 tbsp butter
  2. Make ready 1/2 cup brown sugar
  3. Get 7 slice pineapple, drained
  4. Prepare 1/4 cup pineapple juice
  5. Prepare 1 1/4 cup cake flour
  6. Make ready 2 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Get 1/3 cup butter
  9. Prepare 1/2 cup sugar
  10. Get 1 egg, unbeaten
  11. Take 1/2 cup milk
  12. Take 1/2 tsp vanilla

Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. Pineapple Upside Down Cake begins with melting butter with brown sugar until it starts to caramelize. This mixture is then poured into a cake pan and fresh pineapple slices (or you can use canned pineapple slices) are placed on top. If you like you can also garnish the top with maraschino cherries. This Pineapple Upside Down Cake recipe has the most perfect light, but moist crumb, and is filled with delicious pineapple flavor.

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