Quail Egg Meatballs in Sweet Vinegar Ankake Sauce
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quail egg meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
  1. Prepare 100 grams Ground pork
  2. Make ready 60 grams Onions (grated)
  3. Take 4 tbsp Panko
  4. Get 1 tbsp Mayonnaise
  5. Prepare 1/4 tsp Salt and pepper
  6. Get 14 eggs Boiled quail eggs
  7. Take 2 tbsp Katakuriko
  8. Get 1 Frying oil
  9. Make ready 3 tbsp ※Ketchup
  10. Get 3 tbsp ※Japanese Worcestershire-style Sauce
  11. Prepare 2 tbsp ※Sugar
  12. Take 2 tbsp ※Apple cider vinegar
Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
  2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
  3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
  4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!

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