For Bentos: Chikuwa and Quail Egg Teriyaki
For Bentos: Chikuwa and Quail Egg Teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, for bentos: chikuwa and quail egg teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Bentos: Chikuwa and Quail Egg Teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. For Bentos: Chikuwa and Quail Egg Teriyaki is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have for bentos: chikuwa and quail egg teriyaki using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Chikuwa and Quail Egg Teriyaki:
  1. Make ready 4 stick Chikuwa
  2. Get 1 tsp Katakuriko
  3. Get 1 tbsp of each Sugar, soy sauce, mirin
  4. Get 8 eggs Quail eggs (boiled or canned)
Instructions to make For Bentos: Chikuwa and Quail Egg Teriyaki:
  1. Cut the chikuwa in half! Wrap around the eggs and secure with toothpicks. It looks better if you wrap the chikuwa with the browned side facing out, and the flavors will blend better.
  2. Lightly brown the back in a pan. Use a little oil if you like (It will look delicious if you burn it slightly!)
  3. Prepare the sauce while they are cooking. Make sure to mix in the katakuriko as well. Make sure the katakuriko doesn't sink to the bottom (by continuously stirring), and pour in the sauce. Keep stirring.
  4. Reduce to low heat, and add the sauce to the pan. The sauce will immediately thicken, so please shake the pan back and forth. This part is important!
  5. Cook over low heat until the rolls are evenly coated with the sauce. Garnishing with a bit of parsley or sesame looks very pretty.
  6. Wipe the ends of the toothpicks a bit with a wet tissue. Regular tissues will stick, so make sure to use a wet tissue.
  7. f you don't have quail eggs, they taste great just using only chikuwa as well. They are still quite hearty .

So that’s going to wrap this up with this special food for bentos: chikuwa and quail egg teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!