Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and salty simmered satsuma-age and quail eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Make ready 3 Satsuma-age
- Take 10 Quail eggs (in brine)
- Get 1 tbsp ☆Sake
- Take 1 tbsp ☆Mirin
- Get 1 tbsp ☆Soy sauce
- Make ready 100 ml ☆Water
Steps to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
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