Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried beer and onion bratwurst. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pan-Fried Beer and Onion Bratwurst is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Get 4 bratwurst sausages
  2. Take 2 tbsp unsalted butter
  3. Get 1 sweet onion
  4. Get 1 cup Belgian ale (any dark or malty)

Serve on hoagie rolls slathered with sweet-hot mustard. Pan-fried alternative to eating them on a bun. We normally pair them with coleslaw. Butter the rolls and toast on the grill just before serving.

Steps to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Bratwurst and Sauerkraut is the ULTIMATE healthy autumn comfort food recipe. The brats are browned in a pan then stewed with This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. It's the same one that she remembers my. Add the beer, water, remaining onion, and bratwurst to a large pot and boil. Grill the bratwurst for a few minutes on each side on high heat, or until browned with grill marks.

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